Coffee Cupping for Beginners: How to Cup Coffee at Home
Learn the SCA cupping method at home: the 8.25 g to 150 ml ratio, grind, water temperature, crust break and how to taste as the coffee cools.

Pressurized vs Non-Pressurized Espresso Baskets: Which Do You Have?
Dual-wall or single-wall? How to tell which espresso basket your Bambino, Dedica or budget machine uses, and how to dial in each one by taste.

Espresso Channeling: What It Is and How to Fix It With Better Puck Prep
What espresso channeling is, how to spot it in the cup and on the puck, and a simple puck-prep routine (WDT, level tamp, no tapping) to fix it.

