How to Make Turkish Coffee in a Cezve: 7 g Coffee, 70 ml Water & Perfect Foam
Last checked: October 2026 How to make Turkish coffee: put about 7 g of extra-fine Turkish coffee and 70 ml of cold water per cup into a cezve, add sugar now if you want it, stir once, then heat slowly on low. Take the cezve off the heat as soon as the foam rises…
Cold Brew vs Iced Coffee: What’s the Difference?
Quick answer: Cold brew is coffee steeped in cold or room-temperature water for many hours (typically about 12–18) and then strained, usually as a concentrate you dilute. Iced coffee is coffee brewed hot in minutes, then cooled and poured over ice. Cold brew tastes smoother and less sharp because hot water pulls out more…
Exploring AeroPress: Is it worth the hype?
Quick answer: Yes, for most home brewers the AeroPress is worth it. The Original costs US$39.95 direct from AeroPress (checked October 2026), brews one full-bodied, grit-free cup in about a minute, cleans up by popping out a dry puck, and is light and tough enough for travel. Its limits: it makes one to three…
Coffee Near Me: How to Find and Judge a Good Specialty Café Anywhere
Quick answer: To find good coffee near you, search maps for “specialty coffee” or “espresso bar” rather than just “coffee”, then filter by what the place shows, not just its star rating. A strong café usually names its roaster and the origin of its coffees, offers at least one filter or pour-over option, keeps…
Fair Trade, Single-Origin and Quality Certifications: What They Mean and Their Career Value
Quick answer: These labels answer different questions. Fairtrade is about how farmers are paid: a guaranteed minimum price (rising to US$2.00/lb for washed Arabica from 1 December 2026) plus a US$0.20/lb Premium for the cooperative. Rainforest Alliance and organic are about farming practices. Single-origin is about traceability and is not a certification. Quality is…
Experiential Cafés and Unique Coffee Business Models: What Taco Bell’s Live Más Café Shows
Quick answer: An experiential café sells a reason to visit, not just a drink: something to watch, learn, do or share. Live Más Café is Taco Bell’s beverage-led version of that idea, a café counter built inside existing Taco Bell restaurants where “Bellristas” make 20+ specialty drinks in view of customers. It opened in…
Coffee guides & articles
How to Make Turkish Coffee in a Cezve: 7 g Coffee, 70 ml Water & Perfect Foam
Last checked: October 2026 How to make Turkish coffee: put about 7 g of extra-fine Turkish coffee and 70 ml of cold water per cup into a cezve, add sugar now if you want it, stir once, then heat slowly on low. Take the cezve off the heat as soon as the foam rises toward…
Cold Brew vs Iced Coffee: What’s the Difference?
Quick answer: Cold brew is coffee steeped in cold or room-temperature water for many hours (typically about 12–18) and then strained, usually as a concentrate you dilute. Iced coffee is coffee brewed hot in minutes, then cooled and poured over ice. Cold brew tastes smoother and less sharp because hot water pulls out more total…
Exploring AeroPress: Is it worth the hype?
Quick answer: Yes, for most home brewers the AeroPress is worth it. The Original costs US$39.95 direct from AeroPress (checked October 2026), brews one full-bodied, grit-free cup in about a minute, cleans up by popping out a dry puck, and is light and tough enough for travel. Its limits: it makes one to three cups…
Coffee Near Me: How to Find and Judge a Good Specialty Café Anywhere
Quick answer: To find good coffee near you, search maps for “specialty coffee” or “espresso bar” rather than just “coffee”, then filter by what the place shows, not just its star rating. A strong café usually names its roaster and the origin of its coffees, offers at least one filter or pour-over option, keeps a…
Fair Trade, Single-Origin and Quality Certifications: What They Mean and Their Career Value
Quick answer: These labels answer different questions. Fairtrade is about how farmers are paid: a guaranteed minimum price (rising to US$2.00/lb for washed Arabica from 1 December 2026) plus a US$0.20/lb Premium for the cooperative. Rainforest Alliance and organic are about farming practices. Single-origin is about traceability and is not a certification. Quality is judged…
Experiential Cafés and Unique Coffee Business Models: What Taco Bell’s Live Más Café Shows
Quick answer: An experiential café sells a reason to visit, not just a drink: something to watch, learn, do or share. Live Más Café is Taco Bell’s beverage-led version of that idea, a café counter built inside existing Taco Bell restaurants where “Bellristas” make 20+ specialty drinks in view of customers. It opened in Chula…